Before you get started, please notice that while it is a quick recipe to whip up, there is a time needed for it to marinade. If you want to come home after work to something special, throw the ingredients together and let marinade overnight. When you come home, grill it, slice it into thin strips and put over mixed organic greens for a lovely dinner salad.
- 3 tbsp. Dijon mustard
- 1 tbsp. soy sauce
- 1 tbsp. grated fresh ginger or 1 tsp. dry ginger
- ½ tsp. dried thyme leaf
- ½ tsp. coarsely ground black pepper
- 2lb flank steak
Stir all ingredients (except pepper) and spread over both sides of the steak, then sprinkle with black pepper. Seal in a plastic bag. Refrigerate several hours or overnight. Grill on BBQ only to medium rare. If you cook it more it will get tough. Let it rest (aka: leave it alone) for about 5 minutes before slicing thinly across the grain.