This is a simple recipe for the grill that requires a little bit of time to marinade.
In that time you can be tossing up a salad or putting together other side dishes like: Asiago Cheese Stuffed Tomatoes and Roasted Mini Potatoes.
- 4 skinless, boneless chicken breasts
- 1/3 cup Roquefort or other creamy blue cheese salad dressing
- 2 crushed garlic cloves
- 1 tbsp. freshly squeezed lemon juice
- 1/2 tsp. each of dried basil and freshly ground pepper
Preparation: Preheat the BBQ and lightly oil the grill. Trim away any fat from the chicken breasts. Stir the salad dressing together with the garlic, lemon juice basil and black pepper. Let the chicken marinade in the dressing for at least 1/2 hour in the refrigerator. Grill until golden and cooked through the centre (about 8 minutes per side) Serves 4.