We go through tubs of dips to eat with fresh veggies, spread on sandwiches instead of mayonnaise, or use with crackers as an appetizer.
Here’s a pretty simply recipe that works for us:
19 oz can of chick-peas, well drained
1 clove of minced garlic
3 tbsp. of lemon juice
3 tbsp. of warm water
1 tbsp. of olive oil
½ tsp. ground cumin
½ tsp. Tabasco sauce
Place the chick-peas in a food processor or blender and blend them. Add the garlic, lemon juice, oil, water, cumin and Tabasco. Blend all ingredients until smooth. Season with salt and pepper to your taste.